Braised large shrimp

Step 1/5

• 2½ g ginger
• ½ cloves garlic
• 5 g spring onions

• cutting board
• knife

Finely chop garlic. Cut ginger and spring onion into thin strips.

Step 2/5

• 150 g large shrimp
• vegetable oil for frying

• frying pan
• cooking spoon

Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.

Step 3/5

• 1½ tbsp red wine
• ⅛ tsp salt
• ¼ tsp sugar
• 1 tbsp soy sauce (light)
• ½ tsp soy sauce (dark)

Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.

Step 4/5

• 60 ml water

Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.

Step 5/5

• ½ tsp potato starch
• 25 ml water

• small bowl

Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!

Enjoy your meal!