Boiled apple cake with pecans
Ingredients
Utensils
oven, peeler, cutting board, knife, cooking spoon, large pot, baking pan
Nutrition per serving
Step 1/4
- ½ apples
- oven
- peeler
- cutting board
- knife
Preheat oven to 150°C/300°F. Peel and finely dice apples.
Step 2/4
- 41⅔ g butter
- 16⅔ g sugar
- ⅓ eggs
- ⅛ tbsp golden syrup
- cooking spoon
- large pot
Heat butter in a large pot over medium heat. Add apples and sugar and heat for several minutes. Add eggs and golden syrup and stir to combine.
Step 3/4
- 41⅔ g whole-wheat flour
- ⅓ tsp baking soda
- ⅛ tsp baking powder
- 14⅛ g pecans
Add flour, baking soda, and baking powder to the pot and stir to combine. Then add the pecans and let the batter simmer for approx. 2 min. Remove from the heat, the batter should be creamy.
Step 4/4
- butter for greasing
- oven
- baking pan
Grease a baking pan with butter and transfer the batter into the baking pan. Bake at 150°C/300°F in the lower third of the oven for approx. 80 min. Remove from the oven and let cool down before serving. Enjoy!
Enjoy your meal!