Blackberry cheesecake cups

Name: Blackberry cheesecake cups
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8
Cuisine: International
Ingredients: 1 sheet puff pastry; 7 oz cream cheese; 3.5 oz Greek yogurt; 1 tsp vanilla extract; 1 egg; 3 tbsp honey; 7 oz blackberries; confectioner's sugar for serving

Based on 19 ratings

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Clarissa

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

¼ sheet

puff pastry

50 g

cream cheese

25 g

Greek yogurt

¼ tsp

vanilla extract

egg

¾ tbsp

honey

50 g

blackberries

confectioner's sugar for serving

Nutrition per serving

Cal261

Fat19 g

Protein6 g

Carb16 g

Little Cups of Deliciousness!
Isn’t tiny food great? Rustle up a batch of these blackberry cheesecake cups to serve to your friends as canapés—or why not simply for yourself? It’s summer time and the blackberry bushes are heaving, so get picking (or just pick some up from the market) and get baking. Go on, you know you want to. Watch the video for the full recipe!
Enjoy your meal!