Bitterkoekjescake

Step 1/5

• 1 dash slivered almonds (for garnish)
• 1 dash amaretto

Crush bitterkoekjes and sprinkle with amaretto if you like

Step 2/5

• 200 g butter (room temperature)
• 175 g sugar

Cream together butter and sugar till light and fluffy.

Step 3/5

• 4 eggs

Cream in eggs one at a time adding the next after the previous egg is fully incorporated.

Step 4/5

• 225 g flour
• 1 pinch salt

Mix in flour, baking powder and salt. Don't overmix!

Step 5/5

• 200 g bitterkoekjes

Gently fold in amarettini cookies. Dump in cake tin and top with slivered almonds. Bake in oven at 160 degrees celcius (hot air oven) for 1 hour.

Enjoy your meal!