Beef Rendang Cili Api (bird's eye chilli rendang)

Name: Beef Rendang Cili Api (bird's eye chilli rendang)
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g Pes Rendang Cili Api Auntie TIM; 2 kg beef; 200 g coconut milk; 1 leaf Tumeric leaf; 1 stalk lemongrass; 500 ml water; 1 tbsp salt; 200 ml cooking oil

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Rose Nizeana

Community member

"This is spicy beef rendang. Auntie TIM products are ready to cook. Traditionally to cook Rendang it will take hours because of the preparation. Rendang is traditional Malaysian cuisines during festival."

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

125 g

Pes Rendang Cili Api Auntie TIM

1 kg

beef

100 g

coconut milk

½ leaf

Tumeric leaf

½ stalk

lemongrass

250 ml

water

½ tbsp

salt

100 ml

cooking oil

Step 1/5
- 100 ml cooking oil
Heat the pan and add cooking oil
Step 2/5
- ½ stalk lemongrass
Sautee
Step 3/5
- 125 g Pes Rendang Cili Api Auntie TIM
Cook until oil has risen
Step 4/5
- 1 kg beef
- 100 g coconut milk
- ½ leaf Tumeric leaf
- 250 ml water
Add beef, coconut milk, tumeric leave and water
Step 5/5
- ½ tbsp salt
Cook till the beef tender than add salt
Enjoy your meal!