Name: Basic mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 2 eggs; 1 tbsp mustard; 1 tsp white wine vinegar; 1 tsp lemon juice; 0.75 cup vegetable oil; salt; pepper

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Separate eggs, adding egg yolks to a large bowl and setting egg whites aside for another use. Add mustard, lemon juice, white wine vinegar, salt, and pepper to egg yolks and whisk to combine.

Slowly add vegetable oil while whisking. Enjoy!

Basic mayonnaise

This is perfect, thank you! It is very silky and nice! Next time I will use tsp mustard or less instead of tbsp.

Other ideas - add a wee bit of chili or cayenne. Try lemon juice instead of vinegar. Try add lemon zest or dill.

I do not recommend with rapeseed oil but very good recipe

Well done, without mixer and in the 1st attempt! If the mayo as accompaniment to asparagus or artichokes udgl. is needed, it is still recommended to beat the wegweisweiß egg white stiff and pull under the mayo. It then becomes airier, lighter and less fat. I also press a half Knobli in the tune. Bon Appetit. Elmar

Basic mayonnaise

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Enjoy your meal!

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