Banana Squash Loaf

Step 1/8

• ⅓ bananas

boil butternut squash until soft

Step 2/8

• ⅛ butternut squash

chop and mash bananas

Step 3/8

• 50 g flour
• 33⅓ g caster sugar
• ⅛ tsp baking powder
• ⅛ tsp ground nutmeg
• ⅛ tsp ground cinnamon
• ⅛ g ground ginger

mix dry ingredients in large bowl

Step 4/8

• ⅓ eggs
• 16⅔ ml oil

beat eggs and mix with oil

Step 5/8

mix all ingredients including dry mixture, banana, squash, eggs and oil

Step 6/8

pour into loaf tin lined with greaseproof paper

Step 7/8

bake in oven for 1 hour at 180°c

Step 8/8

leave to cool for half an hour