Baked sweet potatoes with zesty avocado filling

Step 1/4

• 2 sweet potatoes
• 1 limes
• 1 cloves garlic
• green bell pepper
• avocado
• 1 endives
• chili (optional)

• oven
• fine grater
• citrus press
• cutting board
• knife

Preheat oven to 200°C/400°F. Pierce skin of sweet potatoes approx. 5 to 7 times with a fork. Zest and juice limes. Set some juice aside for the filling. Mince garlic. Cut bell pepper, avocado, and endive into bite-sized pieces. Mince chili pepper, if using.

Step 2/4

• 1 olive oil
• salt
• pepper

• pastry brush
• parchment paper
• baking sheet

Place sweet potatoes onto a parchment-lined baking sheet and brush with some lime juice and olive oil. Top with zest and minced garlic. Season with salt and pepper. Transfer to oven, and bake at 200°C/400°F for approx. 60 min. until tender.

Step 3/4

• 40 sunflower seeds
• salt
• pepper

• large bowl

Meanwhile, combine bell pepper, avocado, and endive in a large bowl. Add chili pepper, if using, as well as sunflower seeds and remaining lime juice. Season with salt and pepper.

Step 4/4

• 2 coconut oil
• olive oil (for serving)
• salt
• pepper
• Kitchen Stories Avocado Dreams seasoning (optional)

• Avocado Dreams seasoning

Remove potatoes from oven and make a slit in the top of each. Top each with 1 tbsp coconut oil and mash with fork. Spoon avocado filling on top and drizzle with olive oil. Season with salt and pepper to taste. Sprinkle with our AVOCADO DREAMS seasoning if liking. Enjoy!

Enjoy your meal!