Bacon-Wrapped Dried Plums

Step 1/3

• 4 slices bacon

• knife
• cutting board

Cut each slice of bacon lengthwise.

Step 2/3

• 8 dried plums (pitted)

• 8 toothpicks

Wrap each plum with a half-slice of bacon and secure with a toothpick.

Step 3/3

• nonstick pan

Cook the plums in a non-stick frying pan over medium heat for approx. 5 minutes.