Bacon-stuffed cauliflower

Step 1/5

• 1 head cauliflower
• salt

• large pot

Place cauliflower in a large pot and cover with water. Add a pinch of salt. Bring to a boil and let simmer over medium-high heat for approx. 5 – 10 min.

Step 2/5

• 150 g smoked bacon
• 1 red onion
• 2 scallions
• 1 clove garlic
• 20 g parsley

• oven
• chef's knife
• cutting board

Preheat oven to 200°C/400ºF. Cut smoked bacon and red onion into large pieces. Slice green ends of scallions, mince garlic, and finely chop parsley.

Step 3/5

• baking dish

Transfer cauliflower to baking dish. Stuff with bacon and red onion in between florets.

Step 4/5

• oven

Stuff cauliflower with scallion greens and sprinkle with garlic. Transfer to oven and roast for approx. 25 min. at 200°C/400ºF, or until golden. If a knife slides into the cauliflower easily, it's ready.

Step 5/5

• yogurt
• salt
• pepper

• small bowl

Meanwhile, in a small bowl, stir together yogurt and finely chopped parsley. Add salt and pepper to taste. Serve cauliflower alongside yogurt dip. Enjoy!

Enjoy your meal!