Aubergine toasties

Step 1/8

• 100 g eggplants

Fry the eggplants for 5 mins. Cook it with the pomodoro sauce for 5 more mins.

Step 2/8

• 4 slices sourdough bread
• 50 g Pomodoro sauce

Add 1 tbsp of pomodoro sauce on each slice

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• 100 g shredded mozzarella cheese
• 50 g grated Parmesan cheese

Add mozzarella and parmesan on each slice

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• 8 leaves basil
• 4 slices Roasted tomato

Add roasted tomatoes and basil on each side

Step 5/8

Melt the cheese in the oven for 5 mins on a high heat.

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Add the aubergine on on side of the sandwich and then arrange them.

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• 4 tbsp butter

Melt butter and panfry the sandwiches till crispy

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Enjoy

Enjoy your meal!