Apple crumble

Step 1/5

• knife

Preheat the oven to 180 degrees Celsius on the bottom oven cut the apple up into small thin pieces and lay them at the bottom of a ovenproof container

Step 2/5

• 25 g caster sugar
• 1½ tbsp water

Pour the caster sugar over the apple and take 3 tablespoons of water and put over the top

Step 3/5

Now for the topping take the plain flour and butter and mix together until it resembles fine breadcrumbs

Step 4/5

• 25 g brown sugar
• 25 g butter

Add the oats to the mixture and carry on doing the same thing for a few minutes and then add the brown sugar and mix into the mixture

Step 5/5

Pour the mixture over the apples and level out put into the oven for 25 minutes