Apple and mustard marinated pork

Apple and mustard marinated pork

Based on 9 ratings
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Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
"If you can find it, I recommend using pork neck from “Havelländer Apfelschwein”. This recipe is great for sous vide cooking. If you choose that method, roast the pork afterwards to finish it off. Try using the marinade for other cuts of pork as well."
Difficulty
Easy 👌
Preparation
30 min
Baking
360 min
Resting
1440 min

Ingredients

2Servings
MetricImperial
½
apples
½
onions
½ cloves
garlic
½ tbsp
grainy mustard
½ tbsp
mustard
½ tbsp
honey
50 ml
apple juice
25 g
unsalted butter (melted)
¼
bay leaf
⅜ kg
pork neck
salt
pepper

Utensils

cutting board, knife, blender, bowl (large), plastic wrap, ovenproof pot

Nutrition per serving

Cal508
Fat37 g
Protein35 g
Carb10 g

  • Step 1/3

    Core and cut apples into cubes. Peel and roughly chop onion and garlic. Add cubed apples, chopped onion and garlic, grainy mustard, mustard, honey, apple juice, melted butter, and bay leaf to a blender. Season with salt and pepper. Blend to a smooth sauce.
    • ½ apples
    • ½ onions
    • ½ cloves garlic
    • ½ tbsp grainy mustard
    • ½ tbsp mustard
    • ½ tbsp honey
    • 50 ml apple juice
    • 25 g unsalted butter (melted)
    • ¼ bay leaf
    • salt
    • pepper
    • cutting board
    • knife
    • blender

    Core and cut apples into cubes. Peel and roughly chop onion and garlic. Add cubed apples, chopped onion and garlic, grainy mustard, mustard, honey, apple juice, melted butter, and bay leaf to a blender. Season with salt and pepper. Blend to a smooth sauce.

  • Step 2/3

    Put the pork in a large bowl and add the apple-mustard sauce, then cover with plastic wrap. Let marinate in the fridge for approx. 24 hrs.
    • ⅜ kg pork neck
    • bowl (large)
    • plastic wrap

    Put the pork in a large bowl and add the apple-mustard sauce, then cover with plastic wrap. Let marinate in the fridge for approx. 24 hrs.

  • Step 3/3

    Transfer pork into an ovenproof pot and roast for approx. 5 – 6 hrs at 85ºC/185 °F, or until the meat is very tender. Remove from the oven and enjoy!
    • ovenproof pot

    Transfer pork into an ovenproof pot and roast for approx. 5 – 6 hrs at 85ºC/185 °F, or until the meat is very tender. Remove from the oven and enjoy!

  • Enjoy your meal!

    Apple and mustard marinated pork

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