Aliño

Aliño

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Daniel Wiesner

Community member

"This sauce is commonly used in many Colombian dishes. It tastes better when you cook it for at least 10 minutes. You can add it to a pot with lentils or beans to enhance flavor."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

1Servings
1
tomato
87 g
red bell peppers
87 g
green bell peppers
75 g
onions
¼ tbsp
black peppercorn
50 g
cilantro
60 ml
olive oil
120 ml
water

Utensils

blender, airtight container

  • Step 1/2

    • 1 tomato
    • 87 g red bell peppers
    • 87 g green bell peppers
    • 75 g onions
    • ¼ tbsp black peppercorn
    • 50 g cilantro
    • 60 ml olive oil
    • 120 ml water
    • blender

    Blend everything until smooth and homogeneous.

  • Step 2/2

    • airtight container

    Store the sauce in an airtight container and put in the fridge. It would last for about 5 days. You can also freeze it in small cubes and use them as needed.

  • Enjoy your meal!

    Aliño

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