Air Fryer French Fries {Low Sodium}

Step 1/8

• 1 large russet potatoes (skins removed)

Cut russet potatoes into french fry shape of your choice

Step 2/8

Soak potatoes in cold water for 30 minutes

Step 3/8

Drain potatoes, and add new water to soak again for another 30 minutes

Step 4/8

Drain and pat dry potatoes with paper towel

Step 5/8

• ½ tbsp extra-virgin olive oil

Place potatoes in a bowl and add olive oil. Stir potatoes in bowl to coat with the olive oil.

Step 6/8

• ⅛ tsp paprika
• ⅛ tsp black pepper
• ⅛ tsp cayenne pepper
• ⅛ tsp oregano
• ⅛ tsp dried basil
• ⅛ tsp chili powder
• ⅛ tsp cumin
• ⅛ tsp garlic powder

Combine all the seasonings in a small bowl and sprinkle over potatoes.

Step 7/8

Add fries in air fryer basket/rack and arrange evenly or in a single layer

Step 8/8

Fry at 350 degrees F for about 20 minutes. Recommend pausing about half way to shake fries around in basket so all fries are being cooked evenly. Enjoy!

Enjoy your meal!