5-ingredient panzanella with nectarines and halloumi

Name: 5-ingredient panzanella with nectarines and halloumi
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 9 oz halloumi; 3 nectarines; 7 oz cherry tomatoes; 7 oz bread (stale); 0.5 lemon; olive oil (for frying); olive oil (for serving); honey (for serving); basil (for serving); salt; pepper

Based on 28 ratings

In app

Lisa Schölzel

Food Editor at Kitchen Stories

www.instagram.com/whatscookinglisa/

"I make panzanella salad in a zillion different variations all through summer. It’s my choice when I have stale bread at home and some summer fruit like juicy nectarines, ripe peaches, or even melon. I usually use halloumi like in this recipe, because it tastes even better when it’s golden brown and crispy, but sometimes I’ll shred fresh mozzarella over the salad instead. This perfect summer salad can be rounded off with fresh basil or even (fresh or dried) oregano, if you have it. Sometimes I also add some finely sliced red onion or chopped pistachios or other nuts for that final touch. What can’t be missing? drizzles of olive oil and honey over the finished plate! Make it your own and enjoy!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

125 g

halloumi

1½

nectarines

100 g

cherry tomatoes

100 g

bread (stale)

lemon

olive oil (for frying)

olive oil (for serving)

honey (for serving)

basil (for serving)

salt

pepper

Utensils

cutting board, knife, fine grater, citrus press, large bowl, frying pan

Nutrition per serving

Cal400

Fat19 g

Protein16 g

Carb44 g

Step 1/3
- 1½ nectarines
- 125 g halloumi
- 100 g cherry tomatoes
- 100 g bread (stale)
- ¼ lemon
- salt
- pepper
- cutting board
- knife
- fine grater
- citrus press
- large bowl
Quarter nectarines, remove and discard pits, then cut each quarter in half widthwise. Cut halloumi into a large dice, halve cherry tomatoes, and tear bread into bite-size pieces. Zest and juice lemon. Add tomatoes, nectarines, lemon juice and zest to a large bowl. Add a pinch of salt and pepper and mix to combine. Set aside.
Step 2/3
- olive oil (for frying)
- frying pan
Heat a frying pan over medium high heat and add olive oil. Fry bread until crispy. Remove then sear halloumi on both sides until golden brown and crisp.
Step 3/3
- honey (for serving)
- basil (for serving)
- olive oil (for serving)
- salt
- pepper
Add crispy bread and halloumi to the tomatoes and nectarines. Mix well; you can even use your hands for this. Season to taste with more salt and pepper and finish with honey, fresh basil, and another drizzle of olive oil. Serve immediately and enjoy!
Enjoy your meal!