5-Ingredient Cheesecake Cups

Step 1/6

• 20 g Oreo cookies

Separate the cream and the biscuits into two separate bowls. Keep the cream aside.

Step 2/6

• 6 g butter

Crush the cream-less biscuits into crumbs using a blender or a rolling pin. Melt the butter and add it to the crumbs. Toss well so that the crumbs are evenly coated

Step 3/6

• muffin tin
• muffin liner

Take the crumb mixture and fill up to ¼ of a muffin tray or cupcake mould, lined with cupcake liners

Step 4/6

• 20 g cream cheese

• whisk

Freeze the crumb mixture for at least 4 hours. Meanwhile prepare the filling. Take room temperature cream cheese and add to it the cream filling kept aside from step 1. Whisk them well.

Step 5/6

• ¾ tsp sugar
• ⅛ tsp vanilla extract

Add to this vanilla extract and sugar. Whisk it nicely so that everything combines well.

Step 6/6

Take the muffin tray out of the freezer and pipe the cream cheese filling into the set base. Freeze for another 4 hours until firmly set

Enjoy your meal!