Name: 5-ingredient baked fusilli and cheese with ham
Prep time: 20 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Cuisine: german
Ingredients: 10.5 oz fusilli; 2.5 cups shredded cheddar cheese; 5.25 oz ham; 1 onion; 2 tbsp unsalted butter; 32 fl oz milk; salt; pepper

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Preheat oven to 190°C/375°F. Mince onion and slice or cube ham. Melt half the butter in a large pot and add onion. Sauté lightly until translucent.

Add milk and bring to a simmer. Season with salt and pepper. Add fusilli and cook, stirring constantly until pasta is al dente.

Stir in remaining butter and two-thirds of shredded cheddar cheese. Once cheese has melted and mixture is creamy, add ham and stir to combine.

Pour mixture into a baking dish. Top with remaining cheese and transfer to oven. Bake at  190°C/375°F until cheese is completely melted, approx. 8 min. Enjoy!

5-ingredient baked fusilli and cheese with ham

This is a great dish but I find it a bit dry, so I use 40 percent more milk.

Dishes with cheese always work, so does this one. 👍

In the end, the top grill has to work again...

This recipe is a bit “too” easy.
Tastes a bit bland.

But you can “pimp it” well
1. more milk 1.2l (whole milk 3.5)
2. smoked ham strips (100 gr)
Add curly noodle to the aldente
3. more hearty cheeses (e.g. gratin cheese)
4. sprinkle with parmesan

5-ingredient baked fusilli and cheese with ham

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Enjoy your meal!

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