3 ways to froth soy drinks

Shake Things Up

One of the ultimate at-home indulgences is a hot espresso topped with warm, frothy milk. But is it as easy to recreate the same experience with plant-based alternatives? Indeed, it is—and there are three ways to do it! The only decision you'll need to make is your method of choice: The most low-maintenance tool is of course the standing milk frother, which heats and froths the drink at the same time; all you'll need to do is fill it up and turn it on. The second option, a handheld milk frother, can hardly be considered work, since it only requires that you warm the drink before frothing it with the tool. It's both efficient and easy to clean and store. Lastly, if you don't have an electronic device on hand to do the work for you, you can always go analog with a mason jar and a little elbow grease. Simply pour the warm drink into the jar, secure the lid, and shake until it begins to foam and thicken. Voilà! You're one step closer to a better cup of coffee—simple as that.

Enjoy your meal!