3-ingredient crunchy cornflake cookies
Ingredients
Utensils
oven, whisk, bowl, silicone baking mat, baking sheet
Nutrition per serving
Step 1/3
- 15 g sugar
- ¼ egg (large)
- 7 g unsweetened cornflakes
- oven
- whisk
- bowl
Preheat oven to 160°C/325°F. Whisk sugar and egg together in a bowl until well combined. Add cornflakes and mix until evenly coated with the mixture.
Step 2/3
- flaky sea salt
- silicone baking mat
- baking sheet
Scoop half tablespoon scoops of batter onto a silicone baking mat-lined baking sheet, leaving at least 5 cm/2 in. of space between the mounds of batter. Flatten each mound and sprinkle with a bit of flaky salt.
Step 3/3
Transfer sheets to the oven and bake at 160°C/325°F for approx. 15 min., rotating the pans midway through baking. Let the cookies cool for at least 10 min. Serve and enjoy!
Enjoy your meal!