3-ingredient avocado semifreddo

Step 1/2

• 1 avocado (ripe)
• 190 ml sweetened condensed milk
• salt

• food processor
• bowl
• hand mixer with beaters

Blend avocado and sweetened condensed milk in a food processor with a pinch of salt. Whip heavy cream to stiff peaks in a cold bowl using a hand mixer.

Step 2/2

• plastic wrap
• loaf pan

Fold in the avocado purée and pour into a loaf pan lined with plastic wrap. Fold plastic over the top and freeze for at least 6 hrs. or overnight. Remove and slice. Enjoy!

Enjoy your meal!