Potato Soup

Potato soup is a true classic among soups and a popular choice through the cooler months. Its creamy consistency, hearty taste and versatility make it a real comfort food. A big plus is that it is a quick dish that can be prepared within 20 minutes.

Potato soup with Vienna sausages: a hearty highlight

This simple potato soup recipe with Vienna sausages is a true classic of German cuisine. The combination of a kind of creamy mashed potato and hearty sausages gives the soup a special touch. Whether you choose Vienna sausages, bratwurst or another variety- the choice of sausages is entirely up to you. Adding vegetables such as carrots, celery and leek gives the soup additional flavor and texture. Garnished with fresh herbs, there's a lot to love about this classic soup. You can find our favorite recipe for the classic, homemade soup alongside the vegan version in our recipe repertoire.

The vegan potato soup is the perfect choice for anyone who follows a vegan diet or simply wants to enjoy a light, plant-based version. Here, plant-based ingredients are used to achieve a creamy texture and a hearty taste. Instead of cream, coconut milk or oat milk, for example, can be used to refine the soup. Vegetables such as carrots, celery, onions and garlic add a tasty touch. Spices and herbs such as turmeric, cumin or parsley can be used to add depth of flavor and a point of interest.

Can you freeze potato soup?

Yes, potato soup can be frozen and thus prepared in advance. Allow it to cool completely before freezing and pour it into suitable containers or freezer bags (don't forget to label them accordingly to keep track). Potato soup can be stored in the freezer for around 2-3 months. Simply defrost slowly and reheat as required when you're ready to enjoy.

Which vegetables go well in potato soup?

The choice of vegetables in your potato soup depends entirely on your taste and preferences. Classic ingredients are carrots, celery, leeks and onions, which give the soup an aromatic note. However, other vegetables such as broccoli, cauliflower, peas or peppers can also be used. You can dice, slice or puree the fresh vegetables as desired to create different textures. Experiment with different vegetables and toppings such as chopped parsley to find your favorite flavor combinations!